A peaceful Saturday at home ends with a movie and some milk and cookies.
But we had to, of course, jazz up our cookies to make and extra special treat.
You should try these
What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 cup thawed COOL WHIP Whipped Topping
20 CHIPS AHOY! Cookies
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.
COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
FREEZE 3 hours or until firm.
(I added a teaspoon of vanilla to the cheesecake mixture. And I opted not to dip them in chocolate but roll the sides in sprinkles.)
They were a hit!
And required lots of milk!
Hope you are having a great weekend!