"Bottling up both the sweet and tart of life's most precious moments. "

Saturday, January 29, 2011

Milk and Cookies…

A peaceful Saturday at home ends with a movie and some milk and cookies.





But we had to, of course, jazz up our cookies to make and extra special treat.

You should try these

Chips Ahoy! Cheesecake Sandwiches

What You Need

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 Tbsp.  sugar

1 cup thawed COOL WHIP Whipped Topping

20   CHIPS AHOY! Cookies

1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

Make It

BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.

COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

FREEZE 3 hours or until firm.


(I added a teaspoon of vanilla to the cheesecake mixture. And I opted not to dip them in chocolate but roll the sides in sprinkles.)

They were a hit!

And required lots of milk!



Hope you are having a great weekend!

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